Rosemary: Uses, Health Benefits, Side Effects, Price Per Ton & How To Safely Source

Rosemary is one of the most widely recognised and commercially valuable aromatic herbs used in the global food, seasoning, herbal, and natural ingredient industries. Known for its strong woody aroma, slightly bitter herbal taste, and broad use in flavour systems, rosemary has remained relevant in both retail and industrial markets for decades. While many consumers know it as a cooking herb, serious buyers understand that rosemary is also a structured agricultural commodity whose value depends on aroma strength, leaf quality, drying method, cleanliness, and supplier reliability.

In practical trade terms, rosemary is not just a herb sitting on a kitchen shelf. It is a product that must meet defined quality expectations depending on its use. A seasoning manufacturer may want strong aroma, clean flakes, and consistent cut size. A retail herb brand may care more about greener appearance, low stem content, and visual appeal in packaging. A distributor may focus on dependable supply, manageable prices, and stable commercial quality from one order to the next. These differences matter because rosemary is a quality-sensitive herb. One shipment may be fragrant, well-dried, and commercially useful. Another may be too woody, too dusty, too stem-heavy, or too weak in aroma to justify the quoted price.

This is why rosemary should not be sourced casually. A buyer purchasing rosemary for food manufacturing, seasoning blends, processed foods, herbal products, or wholesale distribution should approach the transaction carefully. A weak shipment may lead to poor product performance, customer dissatisfaction, lower resale value, or avoidable formulation problems. A well-sourced shipment, on the other hand, can become a repeat-purchase ingredient that supports long-term sales and more dependable production planning.

Demand for rosemary remains strong because it fits naturally into multiple industries at once. It is used in meat marinades, seasoning systems, herb blends, sauces, soups, processed foods, herbal products, and certain natural personal care concepts. This broad demand base helps support its commercial value and makes it a useful product for traders, processors, importers, and distributors. Rosemary is therefore not just a familiar herb. It is a commercially resilient ingredient that can move across several value chains.

In practical export and wholesale trade, rosemary may be bought by seasoning companies, food processors, retail spice brands, herbal product formulators, distributors, and traders. A seasoning company may prioritise flavour strength and leaf consistency. A retailer may prioritise colour, aroma, and attractive presentation. A bulk distributor may focus on pricing, packaging, and turnover. This is why a serious buyer should not simply ask for rosemary. The buyer should ask for the right form of rosemary, in the right grade, for the right use.

In this complete guide, you will learn what rosemary is, its botanical name, common names, and common trade reference in Nigeria, how rosemary is made ready for export, what rosemary is used for, the health benefits and side effects, the top producing and importing countries, the international price of rosemary per metric ton, where to find reliable rosemary exporters, how to pay for rosemary in international trade, and how to safely source rosemary without ending up with poor-quality or commercially unsuitable product.

Trade Overview of Rosemary

Before going deeper into rosemary, it helps to understand how this commodity is commonly traded in practical export terms. This overview gives buyers a working picture of the forms, packaging styles, order sizes, lead times, and inspection expectations that usually apply when sourcing rosemary wholesale. Exact details may vary depending on the supplier, the market, and the quality requirement, but the summary below reflects how rosemary is commonly presented in structured trade.

Commodity	Rosemary
Botanical Name	Salvia rosmarinus (formerly Rosmarinus officinalis)
Common Names	Rosemary / Garden Rosemary
Common Market Reference in Nigeria	Usually traded simply as Rosemary in Nigerian herb, seasoning, and export markets; not commonly sold under a separate mainstream indigenous market name
Common Forms	Fresh Rosemary / Dried Rosemary Leaves / Rosemary Flakes / Rosemary Powder
Typical MOQ	1–3 Metric Tons for dried rosemary; smaller trial volumes may be available by agreement
Packaging	Usually 5kg, 10kg, or 25kg food-grade bags, cartons, or lined sacks depending on the form and destination
Lead Time	Typically 1–3 weeks depending on volume, readiness, packaging, and inspection requirements
Trade Terms	EXW / FOB / CIF (as agreed)
Inspection	Third-party inspection available (SGS, Intertek, Bureau Veritas, Cotecna, etc.)

That overview matters because many buyers ask for rosemary quotations without clearly defining the exact form needed. Fresh rosemary is not the same trade product as dried rosemary. Rosemary flakes are not identical to rosemary powder. A seasoning producer may want well-dried flakes with strong aroma and a certain particle size. A retail herb packer may care more about greener appearance and low visible stem content. A buyer who is not clear from the beginning may receive quotations that are difficult to compare or that do not actually match the intended application.

What Is Rosemary?

Rosemary is a woody, evergreen aromatic herb whose botanical name is Salvia rosmarinus. It was formerly known more widely as Rosmarinus officinalis, and that older botanical name still appears in some trade and ingredient references. Its common names are rosemary and garden rosemary. In Nigerian herb, seasoning, and export trade, it is generally referred to simply as Rosemary rather than under a separate mainstream indigenous market name. This is useful for buyers because it means that the trade term “rosemary” is usually the right commercial search term in local and export-facing channels.

Rosemary is recognised by its needle-like leaves, strong herbaceous scent, and dry woody character. Compared with softer herbs such as parsley or marjoram, rosemary tends to carry a firmer and more assertive profile. It is not always the dominant ingredient in a seasoning system, but it is highly influential when used because even modest amounts can shift the overall flavour profile of a product.

In household use, rosemary is commonly associated with roast meats, marinades, savoury dishes, herb oils, soups, sauces, and seasoning blends. In commercial trade, however, it is much more than a culinary herb. It is a botanical raw material that can be supplied fresh, dried, flaked, chopped, or powdered depending on the market and application. Each of these forms serves a different type of buyer and a different commercial purpose.

This difference matters because a buyer sourcing fresh rosemary for culinary or near-market fresh herb supply is not buying the same thing as a processor buying dried rosemary flakes for seasoning systems. A food manufacturer may prioritise flavour consistency and uniform cut size. A retail spice company may care more about visible presentation and consumer appeal. A natural products company may focus on identity, cleanliness, and supplier credibility. These differences should shape how the buyer requests quotations and how suppliers are evaluated.

Rosemary is also one of those herbs whose value depends heavily on processing quality. A supplier may technically ship rosemary, but if the product is too woody, too stem-heavy, weak in aroma, poorly dried, dusty, or poorly cleaned, the shipment may not justify its commercial price. This is why rosemary should be treated not only as a herb, but as a quality-sensitive trade product whose real value depends on how it is handled.

Another reason rosemary remains commercially useful is that it fits into more than one value chain. It works in seasoning systems, processed foods, retail herb packs, natural wellness products, and selected personal care concepts. That broad utility gives it market resilience. It is familiar enough to sell easily and specialised enough to require careful sourcing.

In practical commercial terms, rosemary should therefore be understood as a strong aromatic herb with clear culinary and industrial value, a defined botanical identity, and handling requirements that matter more than inexperienced buyers often assume.

How Rosemary Is Made Ready for Trade

Many buyers want to understand how rosemary is made ready for trade because the post-harvest process affects almost every quality result that matters commercially. Aroma strength, dryness, colour, cleanliness, particle size, and overall usability can all be influenced by how the product is cultivated, harvested, sorted, dried, processed, and stored. In practical terms, rosemary’s commercial value is shaped not just by the plant itself, but by the discipline behind the finished product.

1) Cultivation and Field Development

Rosemary is cultivated under conditions that support healthy woody growth and the development of aromatic leaves. Climate, soil quality, irrigation, planting material, weed control, and field hygiene all influence the final quality of the herb. Buyers may not always think about cultivation when asking for a quotation, but field discipline still matters because weak production practices can lead to contamination, uneven product quality, and less dependable aroma performance.

A supplier who understands agricultural quality usually stands a better chance of producing commercially consistent rosemary. Poor field management can result in more foreign matter, weaker plant material, and more variable leaf quality. These problems may not be obvious on paper, but they can show up clearly after shipment.

2) Harvesting

Rosemary is harvested when the plant has reached the desired stage of maturity and aromatic development. Timing matters because it affects both yield and quality. If harvested too early, the product may not have the strength or usable bulk expected by the buyer. If harvested too late, the material may become too woody or harder to process attractively. In structured trade, harvesting at the right stage helps support both commercial value and consistency.

This is especially important for buyers using rosemary in seasoning blends, retail herb packs, or flavour-sensitive products. A product that is technically rosemary but commercially weak in aroma may still fail in final application.

3) Sorting and Initial Cleaning

After harvest, rosemary is usually sorted to remove damaged leaves, excess stems, weeds, and visible foreign matter. This stage is important because buyers are not paying simply for plant weight. They are paying for useful aromatic material. Poor sorting can lead to shipments that are too woody, too dusty, or visibly inconsistent.

One of the recurring problems in herb trade is that a low quotation may hide weak sorting standards. A buyer may think they are getting a bargain, only to discover that the material has too much stem or too much unusable content. This is why buyers should ask about cleaning and grading rather than assuming all rosemary offers are broadly similar.

4) Cleaning and Pre-Drying Handling

Depending on the supplier and the intended market, rosemary may undergo a cleaning stage before drying. At this point, the herb should be handled in a way that reduces contamination, limits bruising, and protects the commercial quality of the leaves. While rosemary is more robust than some softer herbs, poor handling can still reduce its market quality.

5) Drying

For dried rosemary, drying is one of the most important stages in the process. The aim is to reduce moisture to a safe level while preserving as much aroma and usable leaf quality as possible. Drying may be done through air drying, shade drying, or more controlled commercial methods depending on the supplier’s facilities and target market.

A great deal of value can be lost at this stage if drying is poorly managed. If the process is too harsh, aroma may be reduced and the product may become overly brittle. If the process is too slow or uneven, the herb may darken more than desired or face storage issues later. If the final moisture is too high, shelf stability may be compromised. Buyers who care about quality should therefore ask how the product is dried, what moisture level is targeted, and how the herb is protected after drying.

From a commercial perspective, drying quality often separates stronger export-grade rosemary from lower-value product. Two suppliers may both list rosemary, but the one with better drying control may offer a much more useful and saleable shipment.

6) Cutting, Flaking, or Milling

Once dry, rosemary may be sold as larger leaves, chopped material, flakes, or powder. The ideal form depends on the intended use. A retail herb brand may prefer visually appealing flakes. A food manufacturer may prefer a more consistent industrial cut. A powder form may be more useful for certain mixes or processed applications. This means rosemary is not just one product in trade. The same herb becomes commercially different products depending on how it is processed after drying.

7) Sieving and Final Cleaning

After flaking or cutting, the product may be sieved to improve consistency and remove unwanted fragments. This helps the supplier bring the shipment closer to buyer specification and can improve usability in manufacturing and retail packing.

8) Packaging and Storage

Finally, rosemary is packed into food-grade packaging and stored in dry, clean, protected conditions before shipment. Because it is an aromatic herb, poor storage can weaken its smell, reduce freshness perception, and lower saleability even after otherwise good processing. This is why storage should be seen as part of the product itself rather than just a logistics detail.

In practical trade terms, how rosemary is made ready for export affects what the buyer is actually purchasing. A quotation may say rosemary, but the true commercial value depends on how that rosemary was cultivated, harvested, cleaned, dried, processed, packed, and stored.

What Is Rosemary Used For?

Rosemary is used across several industries because it provides a strong, recognisable herb profile that works well in savoury systems and selected natural ingredient markets. Unlike softer herbs that play a background role, rosemary often adds a clear aromatic signature. That makes it commercially useful in food manufacturing, seasoning blends, and selected wellness or natural product categories.

Seasoning Blends and Spice Systems

This is one of the most important uses of rosemary in trade. It is widely used in seasoning blends, poultry seasonings, meat rubs, savoury herb systems, and dry spice mixes. Its aroma helps create a fuller flavour profile in finished products, especially where buyers want a recognisable Mediterranean or herb-forward character.

Marinades and Meat Applications

Rosemary is commonly used in marinades, meat processing, and roast-style seasoning systems. It is particularly valued in products where a strong, warm, savoury herb identity is desired. For buyers in meat seasoning or foodservice categories, consistency matters because rosemary can influence product perception strongly even in small amounts.

Soups, Sauces, and Processed Foods

Rosemary is also relevant in soups, sauces, ready meals, savoury convenience foods, and broader processed food categories. In these uses, it may support the overall herbal profile of the product rather than act as a standalone note.

Retail Herb Packs

Rosemary is sold widely in retail jars, pouches, and sachets for household cooking. In this segment, buyers often care about colour, aroma, particle size, and how attractive the product looks in the pack. A retail buyer may not want the same rosemary form that a large industrial processor wants.

Herbal Products and Natural Ingredient Concepts

Although rosemary is best known as a food herb, it may also appear in selected herbal, wellness, and natural ingredient categories where recognisable botanical ingredients are preferred. In these markets, buyers may care more about identity, cleanliness, and handling credibility.

Selected Personal Care and Botanical Uses

In some markets, rosemary or rosemary-derived materials may also be relevant in botanical soaps, natural product concepts, and selected personal care applications. This is not always the largest segment by bulk volume, but it adds to rosemary’s flexibility as a traded herb.

The practical trade point is that rosemary serves several markets, but each market values slightly different qualities. A seasoning company may focus on aroma and consistency. A retailer may focus on visual appeal. A natural products buyer may focus on identity and credibility. That is why the intended use should always guide the sourcing decision from the start.

Health Benefits of Rosemary

Rosemary is associated with several wellness-oriented and traditional-use benefits, especially in culinary and herbal product contexts. These benefits should be communicated responsibly. Rosemary has genuine commercial value, but it should not be exaggerated into something it is not. In most cases, believable positioning is better for long-term sales than dramatic claims.

1) Widely Associated with Traditional Herbal Use

Rosemary has a long history of culinary and traditional herbal use. This helps support its commercial strength in markets where buyers and consumers prefer ingredients with familiarity and background recognition.

2) Useful in Natural and Clean-Label Products

Rosemary works well in product categories where familiar natural ingredients are preferred. For brands and buyers looking for plant-based or clean-label ingredients, that familiarity can be commercially useful.

3) Strong Sensory Identity Supports Product Appeal

One practical “benefit” of rosemary in commercial use is that it has a clear and recognisable smell. Consumers and buyers know what it is and what it should smell like. That helps support acceptance and easier product positioning.

4) Broad Culinary Relevance Adds Sales Value

An herb that can move naturally across retail cooking, seasoning systems, processed foods, and selected natural products usually has stronger commercial resilience than one with a narrow market. Rosemary benefits from that broad usability.

5) Consumer Familiarity Makes It Easier to Market

From a trade perspective, ingredients that consumers already know usually require less explanation and less educational selling. Rosemary benefits from that familiarity, which can make product development and product marketing more straightforward.

Side Effects of Rosemary

No balanced guide should focus only on benefits. Buyers and end users should also understand that rosemary, like other herbs, is not automatically perfect in every use case. A realistic side-effects section helps support better sourcing, more responsible messaging, and clearer buyer expectations.

1) It May Not Suit Every End User

Some people may be sensitive to certain herbs or herbal preparations, especially where they are used in concentrated forms or in mixed botanical systems. This does not make rosemary a weak ingredient. It simply means that buyers and sellers should avoid assuming one herb works the same way for everyone.

2) Poorly Handled Rosemary Can Cause Bigger Problems Than the Herb Itself

In trade, one of the biggest practical risks is not rosemary itself but weak handling. If the product is dusty, too woody, poorly dried, contaminated, or badly stored, it may be unsuitable for food manufacturing or retail packaging. This is a real commercial issue because weak product quality reduces saleability and trust.

3) Weak Aroma Can Reduce Product Performance

A buyer may source rosemary expecting a strong herbal note and then receive a shipment that smells flat or stale. In practical trade, that is a serious downside because it affects flavour systems, product quality, and customer perception.

4) Too Much Stem or Woody Material Can Lower Usability

Rosemary that contains too much woody material may technically still be rosemary, but it may not be the quality level the buyer expected. That can affect blending, presentation, and final product performance.

5) Overpromising Creates Credibility Problems

Rosemary has real value, but exaggerated health or wellness claims can create credibility issues and, in some markets, regulatory concerns. Honest positioning usually works better for long-term commercial trust.

6) Poor Storage Can Lower Commercial Value Quickly

As an aromatic herb, rosemary can lose saleable value if stored badly. Heat, moisture, contamination, and poor packaging can reduce aroma and overall freshness perception, which may make the shipment harder to sell well.

Top Producing & Exporting Countries of Rosemary

Rosemary is cultivated in several parts of the world, but some countries are more visible in herb and aromatic plant trade because they combine cultivation with drying, processing, and export capability.

Morocco

Morocco is often associated with aromatic herb production and remains relevant in rosemary and related herb supply for certain export channels.

Egypt

Egypt is well known in dried herb exports and remains one of the better-known commercial sources of leafy herb products in structured trade.

Turkey

Turkey has long-standing relevance in herb and spice trade and may be considered by buyers looking for established regional sourcing options.

Spain

Spain is also commercially relevant because of its agricultural and culinary herb profile, particularly in Mediterranean herb systems.

Nigeria

Nigeria has agricultural potential in herb production where cultivation and post-harvest systems are organised effectively. Buyers sourcing from Nigeria should focus strongly on supplier verification and handling quality.

The practical lesson for buyers is that country reputation is useful, but supplier capability matters more. A strong supplier from a less famous source may be better than a weak supplier from a more recognised one.

Top Importing Countries of Rosemary

The largest importing countries of rosemary are generally countries with strong food manufacturing, retail seasoning, herb packaging, and culinary ingredient markets.

United States

The United States remains an important market because of its broad food manufacturing base, strong demand for seasoning systems, and large retail ingredient market.

Germany

Germany is commercially relevant because of food processing strength, retail herb channels, and broader European ingredient demand.

United Kingdom

The UK remains important due to steady demand in seasoning, processed foods, and retail herb categories.

France

France is relevant because of culinary demand, food manufacturing, and broader European herb consumption.

Netherlands

The Netherlands often plays a trade and redistribution role in Europe, which can make it commercially significant in herb and ingredient supply chains.

European markets remain especially important because they often require stronger traceability, documentation, and packaging discipline. Buyers targeting those markets should therefore pay close attention to supplier readiness and consistency.

How To Safely Source for Your Rosemary Produce

If you find the right export company, buying rosemary can become significantly easier and less risky than sourcing through unclear or unverified channels. That said, buyers should still approach the transaction carefully. Rosemary may be a familiar herb, but the same product can vary widely in aroma, woody content, dryness, cleanliness, and usability depending on how it is handled.

The first step is to define the exact product form. Do you need fresh rosemary, dried leaves, flakes, chopped material, or powder? If you do not define this clearly, quotations may not be directly comparable. One supplier may be quoting a stronger and cleaner grade, while another may be quoting a weaker and cheaper grade with higher stem or wood content.

It is also important to verify that the supplier is commercially traceable and capable of carrying out export transactions professionally. The exporter should be able to explain the form of the product, expected moisture level, packaging style, lead time, documentation, and inspection possibilities. A serious exporter should also understand the intended use of the buyer and how that affects the specification.

Buyers should ask practical questions. What is the approximate stem or woody content? How was the product dried? What packaging will be used? Is inspection available? Can the supplier provide recent product photos, samples, or videos? Can the supplier issue the expected shipping documents? These are not minor questions. They affect whether the shipment will actually be useful after arrival.

It is also important to align with the destination market. The same rosemary that is acceptable in one market may not be acceptable in another if food safety, documentation, or packaging expectations are different. This becomes even more important where the product is intended for structured retail or industrial systems.

Some of the documents that may be relevant include Certificate of Origin, Bill of Lading, Inspection Certificate, Certificate of Analysis, Commercial Invoice, Packing List, Phytosanitary Certificate where applicable, and Fumigation Certificate where applicable.

From a buyer’s perspective, the best way to reduce sourcing risk is to define the exact product clearly, verify the supplier, inspect where necessary, and avoid making assumptions. Many trade problems are not caused only by fraud. They are often caused by weak specifications, poor quotation comparison, and unclear expectations.

It is also wise to compare quotations on a like-for-like basis. A cheaper offer may not be attractive if it reflects weaker aroma, higher woody content, poorer colour, or weaker packaging and delivery control. The real question is not simply “Which quotation is lowest?” but “Which quotation gives the best usable product for the target market?”

Where To Find Reliable Exporters for Rosemary

An important question for buyers is how to find reliable rosemary exporters. Buyers can use several routes such as agricultural trade fairs, supplier directories, search engines, LinkedIn, B2B marketplaces, and sourcing companies that help verify suppliers.

However, discovery is not the same as verification. A supplier with a website is not automatically a strong exporter. A marketplace listing is not proof of product control. A low quotation is not proof of value. Buyers should verify company identity, product knowledge, documentation capability, and actual ability to deliver rosemary in the right form and quality.

Reliable exporters are usually able to explain how the herb is sourced, dried, packed, and stored. They understand the commercial differences between fresh rosemary and dried rosemary and can explain which form suits which type of buyer.

Neogric offers a reliable global order fulfilment solution for rosemary and other agricultural produce. Our end-to-end supply chain solution helps buyers move from enquiry to delivery with greater clarity, stronger verification, and reduced sourcing stress.

International Price of Rosemary Per Metric Ton

The international price of rosemary per metric ton depends on several factors, and buyers should avoid assuming there is one universal price for all rosemary products. The actual price depends on product form, aroma strength, woody content, drying quality, packaging, destination, order size, inspection requirements, and trade term.

Some of the main factors that affect price include product form, drying quality, colour retention, aroma strength, leaf cleanliness, stem or woody content, quantity, packaging, incoterm, destination, and overall market conditions.

As a broad directional market guide, dried export-grade rosemary may trade in the range of roughly $1,500 to $4,000 per metric ton, depending on quality, cut, packaging, and origin. Better-dried, cleaner, more aromatic, and better-presented product may command stronger pricing than weaker grades.

Buyers should treat this range as a directional market guide rather than an automatic quote. The actual landed cost depends on the exact specification required, the destination, packaging, quantity, incoterm, and whether inspection is required.

Buyers should also remember that pricing may move with harvest conditions, labour cost, energy cost, drying cost, freight rates, and general supply conditions. This is why serious buyers should request current quotations based on actual requirement rather than depend too heavily on broad price ranges alone.

How To Pay For Your Rosemary Produce

You can pay for your rosemary produce using several methods, but three of the common options in agricultural export trade are Bank Transfer (T/T), Advance Payment, and Letter of Credit (LC).

Bank Payment (T/T)

T/T remains one of the most widely used payment methods in trade because it is practical and familiar. It is often preferred in smaller and medium-sized transactions where supplier trust and clarity already exist.

Advance Payment

Some suppliers may request advance payment, especially where they need to secure raw material or prepare the shipment. This may be commercially normal, but buyers should not agree casually unless supplier verification is strong.

Letter of Credit

LC remains one of the more structured trade payment methods. It can reduce risk when properly drafted and when the supplier can satisfy documentary requirements, but it is not a substitute for product quality control.

Shipping & Delivery Terms

When shipping rosemary, buyers should consider order quantity, packaging, transit conditions, and the economics of air versus sea freight.

Order Quantity

Smaller quantities may move by air where speed matters, while larger dried-rosemary shipments are more likely to move by sea.

Cost of Delivery

Sea freight is usually more economical for larger quantities, while airfreight may only be justified for urgent or relatively small orders.

Time of Delivery

If speed is important, air may be the better choice. If landed cost is more important and lead time is available, sea freight often becomes more practical.

Incoterms

Incoterms matter because they determine who handles freight, insurance, and certain logistics responsibilities. Buyers with stronger logistics systems may prefer FOB, while buyers seeking more managed delivery may prefer CIF.

In commercial terms, the right shipping structure depends on the buyer’s priorities. Some buyers value control more. Others value simplicity. Some value speed. Others value lower landed cost. That is why shipping terms should be treated as part of the buying strategy, not just as an afterthought.

Our Typical Trade Specifications For Rosemary

Below are common reference specifications for rosemary. Final contract specifications can be adjusted depending on buyer requirement and product form.

Parameter	Typical
Product	Rosemary
Botanical Name	Salvia rosmarinus (formerly Rosmarinus officinalis)
Common Names	Rosemary / Garden Rosemary
Type	Dried Rosemary Leaves / Rosemary Flakes / Rosemary Powder
Color	Green to olive green depending on drying method and grade
Odor	Characteristic strong woody herbal aroma
Moisture	Typically ≤ 12% or as agreed
Foreign Matter	Low, subject to buyer specification
Stem/Woody Content	As agreed by grade and use case
Packaging	Usually 5kg–25kg food-grade lined bags or cartons
Trade Process	EXW / FOB / CIF
Payment Method	T/T or L/C
Shipping Time	Usually 1–3 weeks after agreement and readiness

Expected Shipping Documents

• Bill of Lading
• Certificate of Origin
• Inspection Certificate
• Certificate of Analysis
• Commercial Invoice
• Packing List
• Phytosanitary Certificate (where applicable)
• Fumigation Certificate (where applicable)